Barkaiztegi

The Restaurante and Sidrería Barkaiztegi is a point of reference worldwide in traditional Basque cuisine with seasonal dishes in the capital of Guipuzcoa. For good reason, the Irizar family has owned it since 1930 with a highly varied selection of cuisine.

Barkaiztegi has a restaurant open year-round, as well as a cider house where sagardoa—natural Basque cider.

The vast menu is always based on high-quality seasonal products, selected by the family themselves.

Located in a rural setting, five minutes from the centre of Donostia, Barkaiztegi is also one of the few traditional and family-owned cider houses still standing in San Sebastián.

Based on generations of experience, Barkaiztegi has modernised its facilities, all while preserving the traditional means of preparation. The sagardoa al txotx-directly from the barrel- is only open in cider season.

Cider House

The fruit of research and development, on an annual basis, we carry out different technical improvements in our cider house to innovate in the traditional preparation process at our modern facilities, as well as implementing internal production, bottling, traceability and distribution controls. Third-party laboratories accredit the quality of our sagardoa batches.

Restaurant

Our kitchens are well known for their traditional Basque cuisine. Food with decades of experience and dedication, respecting the product, its flavour and its texture, cooked by preserving and enhancing the flavours and aromas. We always use fresh products and seasonal dishes, personally selected by the Barkaiztegi family, accompanied by attentive and friendly service.